Coquerel Brandy Cider from Normandy
70cl - 41% vol.
“We wanted to make our cider eau-de-vie according to the traditions of the 1950s: without aging and at high degrees. It is only since the 1970s that the AOC standards require a minimum aging of two years to be able to claim the AOC calvados appellation.
At nose : fresh apple, intense cider
In mouth : apple compote, fat, cooked fruit
Finale : apple, pear, long
- 4 cl Coquerel cider brandy
- 9 cl freshly squeezed pear juice