Coquerel Brandy Cider from Normandy

70cl - 41% vol.

“We wanted to make our cider eau-de-vie according to the traditions of the 1950s: without aging and at high degrees. It is only since the 1970s that the AOC standards require a minimum aging of two years to be able to claim the AOC calvados appellation.

Tasting Notes

At nose : fresh apple, intense cider
In mouth : apple compote, fat, cooked fruit
Finale : apple, pear, long

Coquerel pear

And cocktail

• 4 cl Coquerel cider brandy
• 9 cl freshly squeezed pear juice